12/7/11

Baby it's Cold Outside!

Arizona had it's first cold day of the season last weekend. I kinda loved it cause it was just 50 degrees and overcast. Perfect winter weather if you ask me! {none of this snow and frozen stuff for me thank you}

It was the PERFECT day for a nice soup and hot drink.

Time for some WHITE CHICKEN CHILI!
The first time I made it I accidentally may have put diced jalapenos instead of chili's... don't make that mistake unless you want to burn your tongue off {sorry Chris!}
I got this recipe from my cousin Bria.
 It's DELICIOUS! and super simple. It doesn't take long to cook either which I love.


White Chicken Chili:

1 rotiserri chicken and pull it apart.
2 cans of great northern beans
2 small cans of diced green chili's
1 can of chicken broth
1 medium onion 
1 tsp salt
1 tsp cumin
1 tsp oregno
half tsp pepper
1/4 tsp cayenne pepper
 
Simmer all that for 30 minutes then at the end add 1 cup of sour cream and a half cup of whipping cream, and serve right away!
 
Try it and let me know how it goes! And if you have any recipes for yummy stews or soups let me know!
'Tis the season!

2 comments:

  1. This looks exactly like the recipe I have. WE love it! My dad made it for a chili cook off and won the whole thing with this recipe. We add extra beans though.

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  2. How funny - we were just at Nate's family's house celebrating Christmas and his Mom made this for dinner one night. I LOVED it. But I forgot to grab the recipe from her, so I'm glad you posted it here. I'm going to make it next week.

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