Showing posts with label job. Show all posts
Showing posts with label job. Show all posts

7/25/12

Just Keep Swimming, Just Keep Swimming

Oh my... how long has it been since I wrote a decent blog post? FOREVER? well maybe. 
You know how people are always like, I have nothing to blog about! That would be me, but I wont say that cause its a cop out. 
The truth is, I don't feel like sending each individual picture from my phone camera to this here computer. So you fellas are in the dark..
However just to document the last couple of blogless months, I have  copied an pasted a couple of Facebook beauties just for your viewing pleasure... I am going to pretend that all of my 14 readers are not already my friends on Facebook and have not already seen these pictures.

My listie (little sistie) came down for the weekend and we celebrated Christie and Lydia's birthday by going to the aquarium... so fun!

Birthday girls!

Midnight madness at IHOP


I went to a Diamondbacks baseball game with Melistie and her BIL for 4th of July and it was awesome. I felt so American watching baseball and fireworks.


My bistie (big sistie) got me a real life pinata for my 20 something birthday back in May... made my whole day! By the way, that is a weird angle and my bottom half doesn't actually look that disproportional.

I would love to say that big things are in the works and maybe I will be having some great things to blog about. The truth is, I am looking for a new job, a new place to live, and a new church calling... none of which have made much progress so life will continue to be boring for a while. Hopefully not too much longer cause I may go a little crazy if something exciting doesn't happen... like now.,

3/19/12

This Week... Life Goes On

This Week is all about moving on!

Last week, my divorce was final... ugh. I miss Richard every day and still wish that things could have gone differently. I don't regret our decision, but I'm still feel the loss in a big way. Getting those papers was a sad/scary realization that I have to move on. That chapter of my life is closed and I need to start the next chapter.

First step, get a job. Early on I decided that I am going to set my standard of the kind of job I want, with the pay that I want and not settle. That's not an easy thing in this job market. Over the past 4 months I've had a lot of interviews and even some job offers. I started getting nervous thinking I should just take a job, what if I didn't get the job I thought I deserved?

Two days after my divorce was final I got offered a job! It reaffirms the fact that we ALWAYS need to have faith in God's timing. I am so grateful for the 5 months that I've had to not work and spend time with my family, preparing myself to start over fresh. To really focus on myself and figure out the things that are important to the kind of life I'm creating for myself.

I got a job at Everest University as the Student Services Coordinator. Basically a school counselor type of position. Its exactly the kind of job I was hoping for, with the kind of pay I was hoping for. It gives me hope, and maybe courage to go ahead and get started on my new life... ooooooooohhhhhh... wish me luck!

Oh P.S... its sisties {Meico} BIRTHDAY THIS WEEK! Yippe for celebrations and Hunger Games this weekend!

Song of the week:




Recipe of the week:
Let me just say that I had never been to Cafe Rio before I moved to Arizona. Every one in Utah is raving about it, so I had to try it. This recipe has been one of my faves for a while and now I realize how close to Cafe Rio it actually is! It's so great to make a use for multiple meals, lunches, whatever!


CAFE RIO CHICKEN

·                     2 lbs chicken breasts
·                     1/2 a small bottle of zesty Italian dressing
·                     1/2 Tbsp. minced garlic
·                     1 pkt ranch dressing mix (mixed with 1/2 cup of water)
·                     1/2 Tbsp. chili powder
·                     1/2 Tbsp. ground cumin

Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos...etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.

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